Baking Soda dissolves in water because "like dissolves like" - both are polar molecules and thus the baking soda dissloves in it.
The sugar and water molecules are chemically bound. The CO2 molecules are not.
Of course, 6,022.10e23 molecules.
The number of water molecules is 16,728.10e23.
A mole of water contains avagadro's number of molecules of water. Therefore 5.65 moles contains 5.65 * 6.022x1023 molecules of water which equals 3.40243x1024 molecules of water.
One ounce of baking soda has 2.03228X10^23 molecules. Baking soda is also called sodium bicarbonate and its formula is NaHCO3.
Baking Soda dissolves in water because "like dissolves like" - both are polar molecules and thus the baking soda dissloves in it.
Salt dissoves better in water as the molecules which go to make up the salt become invisable to our eyes as they disperse in the water. Wheareas the molecules in baking soda remain visible as seen by the milkiness of the water.
The sugar and water molecules are chemically bound. The CO2 molecules are not.
Soda doesn't evaporate faster then plain water becasue the molecules in soda are colsely packed together which makes it harder to evaporate. The molecules in plain water evaporate quicker because they are less packed together and don't attract as the molecules in soda do.
The answer is 0,166.10e23 molecules.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
There are quite a few different molecules that are found in soda. There are carbon molecules found in soda for example.
Air is the most common solution because it is made up of a number of different molecules. Water is another type of solution. Even though you can't distinguish different particles in water, there are many different kinds of molecules that have dissolved.
Of course, 6,022.10e23 molecules.
Water because soda has many chemicals that make it melt slower.
The number of water molecules is 16,728.10e23.