about 1 cup. i think! (;
about two tablespoons
Approximatlely a teaspoonfull
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
One cinnamon stick is delicious in a hearty lentil soup. Add a cinnamon stick to coffee or tea with honey. Add a whole cinnamon stick as rice boils which creates a nice flavor. Cinnamon sticks make good flavored water. Bring the water to a boil and add a slice of orange. This makes a delicious drink. Also, add one cinnamon stick to beef or chicken curries.
yes you can use one fresh stick of cinnamon in cookies
The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and that causes the appearance of more ground cinnamon. You will usually get about one teaspoon of ground cinnamon from a cinnamon stick.
One cinnamon stick yields approximately 1/2 tsp. of ground cinnamon. So, 4 tsp. ground cinnamon = 8 cinnamon sticks.
That depends on the length and thickness of the stick, and the quality of the cinnamon. Sticks are generally used differently than powder, so conversions don't work well.
Are you talking medical uses or regular uses? Regular uses include putting cinammon sticks in coffee or hot cocoa for flavor, grinding it for other food uses, etc. For lowering blood sugar be careful what type of cinnamon you use or take. Cassia Cinnamon, which is identifiable by the cinnamon stick being rolled from one end to the other and is not good to take too much of in capsules or otherwise for bloodsugar or as a supplement because it contains quite of bit of a blood thinner named Coumadin and can create other complications when taking it. If you want to use cinnamon, use Ceylon cinnamon, which is milder, and contains very little coumadin so it is much safer. It is identified in comparison to the Cassia Cinnamon by the stick being curled with the two sides curling inward.
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices., Cassia.
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