I have been a restaurant consultant for 6 years . I charge 15% of the sales increase over a 3 or 4 month period as compared to the same period a year ago.Its a risk free way for the client and it shows my confidence that I can make your establishment succed.Any interest ? Usmc007@myway.com.Thanks
Choosing a restaurant consultant should involve research into each potential firmβs experience, reputation, and specialty services. Itβs also important to determine how the consultant will interact with your existing business staff as well as what services they may offer. Additionally, take into account any potential fees or long-term contracts that could be involved so you can make an informed decision.
A restaurant consultant working in New Jersey makes an average of $47,000 per year. The average annual salary for a restaurant consultant in the United States is $43,000.
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Fashion consultants make $81,000 dollars a year. This is a high paid but not readily available job. Many of these jobs are in New York or California.
It depends on where about in the world the restaurant is.
$150-$200,000 per year
"That depends on what kind of plan it is and how big the business will be. If you have just a small business, you could make a plan yourself. Some consultants charge as much as 10,000 dollars."
about $1000 a week
Jewelry consultants at stores such as Zales and Gordon's make from $8.88 per hour to $11.25 per hour. A jewelry consultant at Macy's makes around $8.26 per hour.
It varies in accordance with what the restaurant is willing to pay them, what their specific job function is, and how much experience they have.
Not much , but you eat free.
per year $45,000.00 (fourty five thousand dollar a year)
$50000
$100,000