Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
Depends on the 'cut' and quality of the beef, and where in the world you are.
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
35 pounds = 15.875733 kilograms
They weigh around 35Lb.
66 cents
it cost about 10 cents a pound
it depends
about 10 dollars
about 10 dollars
All Recipes is a website that allows one to find recipes by their ingredients, as well as allowing users to rate the recipes according to their own tastes. There is even a Fabulous Beef Tenderloin recipe that has garnered an impressing 4.7 stars out of 5.
that depends on how much they eat.Answer:Always consider the size of meat cuts you get when you dine out. t helps when you size meals at home.Most restaurants serve filets mignon in 6 to 8 oz. sizes for each diner. If the meal is in accordance with healthy eating norms found in guides like "The Canada Food Guide" the amounts will be much smaller as a serving of beef is usually about 3 ounces.A beef tenderloin is essentially an uncut series of filet mignons. So 10 people can be expected to eat about 5 lbs of beef tenderloin.More if they are big eaters, much less if they are vegans.
Chateaubriand is the most tender roast beef cut. It comes from the middle of the beef fillet. Cote du boeuf or rib of beef is considered to be the best roast beef cut because it has much more flavour than fillet steak and is still extremely tender. A Chateaubriand is actually cut from the head portion of the beef tenderloin, and is traditionally hand tied to retain its shape during cooking.
For a 35lb bag of four health dog food around $35.00, blue can run $49.00 but the dog will eat less because it has no fillers and is made with real meat.