Without a motor, with trailer 1000 to 1200. add about 400 for a 115 horse motor, and gas. so... between 1300-1800 lbs somewhere I beleive
The Cajun state is Louisiana.
the Louisiana
If you meanCajun, like French-Cajun or New Orleans Cajun it's "Cajun"
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Acadien or simply Cadien
Cajun Rollergirls was created in 2008.
Cajun Cliffhanger ended in 2000.
Cajun Cliffhanger was created in 1976.
Belizaire the Cajun was created in 1986.
The cajun work for Godmother is Nanan.
Cajun food can be hot at times. Cajun food is cooked with different spices to help enhance the flavor of the food.
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.