Always use 2 oz. of fresh ground coffee per 12 cups. This equals about 6 tablespoons of fresh coffee. Remember to use fresh cold water in a sparkling clean coffee carafe to enhance aroma and flavour.
A general guideline of measuring coffee to water ratio is 1 tablespoons of ground coffee per 6 ounces of water. You can calculate according to your coffee pot size.
It will depend on many factors but if they are 5 oz cups, around 28 ounces of ground coffee
It takes about 2 and 2/3 cups ground coffee to make 35 cups. This also depends on the strength of coffee you are planning to serve and could take more or less.
That really depends on how strong you like your coffee. I think most containers call for one tablespoon of coffee per cup. I don't particularly like mine that strong, so I use about 10 tablespoons for a 12-cup pot. If you were making a 30-cup pot of coffee, I would use anywhere from 24-30 tablespoons of coffee (about 1 1/2 cups) depending on your preference. For strong coffee, you can use the ratio of 1 spoon of ground coffee to every cup. But for a big 30-cup pot, you can reduce the measurement to 25 spoons of ground coffee. You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
It depends how much water you but in, and if you want your coffee strong or mild:36 cups of water= Strong: 3 ¼ cups or Mild: 2 cups30 cups of water= Strong: 2 ¾ cups or Mild: 1 ¾ cups24 cups of water= Strong: 2 ¼ cups or Mild: 1 ½ cups18 cups of water= Strong: 1 ¾ cups or Mild: 1 ¼ cups12 cups of water= Strong: 1 ¼ cups or Mild: 1 cup
Try about 7 grams, about 1.5 tbsp, in a k cup to make the medium size, 8 oz. Adjust amount to taste. In a drip coffee maker, 22 grams of coffee grounds will make three 8 oz cups of coffee.
Try about 7 grams, about 1.5 tbsp, in a k cup to make the medium size, 8 oz. Adjust amount to taste. In a drip coffee maker, 22 grams of coffee grounds will make three 8 oz cups of coffee.
For a 30-cup percolator it is necessary to measure out 1/4 cup of ground coffee for every 10 cups of coffee to be made. Therefore, a 30-cup percolator will require 3/4 cup of ground coffee. If coffee is to be a little stronger than normal, add another tablespoon of ground coffee to the percolator basket.
3 cups
Enough to make about 100 cups of coffee. I think you'd puke before you ever ate that much of it.
3,285 cups of coffee
A "cup" of coffee is not a precise measurement, and coffee is made to a variety of strengths. For 55 cups I would use about 330 grams (11 to 12 ounces). Coffee served at picnics, church, etc., is usually a bit weaker. East coast and plains states people usually have their coffee weaker than this, while people who spend time in France or Italy or Turkey may enjoy their coffee at twice this strength.
ANSWER:On average 2 tablespoons per 12 cups. So, 8 tablespoons for a 48 cup machine. Try 7 tablespoons and adjust it to meet your needs. WRONG. You should use 2 tablespoons of coffee grounds per 12 OUNCE cup of coffee in a normal coffee pot. I hope you didn't try to make 48 cups of coffe with only 8 tablespoons of coffee. You need to use about 2 cups of coffee grounds to make a full 30-cup urn.WRONG AGAIN! The bag says "use 2 tablespoons of ground coffee for every 6 fl. ounce cup" That's actually 3 3/4 cup of ground coffee if you follow the directions on the bags of ground coffee.Best idea: buy a can of chock full of nuts coffee. on the back of the can call the # listed ask for two of there scoops. proper measurment is 1 scoop per 2 cups so if making 42 cups use 21 scoops. (bagnellchase@aol.com)99