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Maximum temperature of water is the boil temperature. But the boil temperature depends on atmospheric pressure and on salt content of the water. The more atmospheric pressure the more temperature. Boil temperature in mountain can be 60 centigrade. At normal (not high) land it usually 100 centigrade.

But, as I said, temperature also depends on salt content (amount of salt) in the water. The more salt the less boil temperature. This way to take high grade boil when you cooking put the salt in to the water at the last moment of cooking.

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13y ago
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12y ago

over 1500 degrees Fahrenheit ( hot enough to melt salt)

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15y ago

i think around 480 or so.

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10y ago

above 750°C...

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