This is from wikipedia:
Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the US. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E. and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid.[12] Usually a medium size kiwifruit contains about 25 calories,[13] 0.3 g fats, 1 g proteins, 11 g carbohydrates, 75 mg vitamins and 2.6 g dietary fiber.
1 g per kiwi medium sized kiwi fruit
48 mg
Yes there is a famous poem about kiwifruit!
Some serving ideas:Eat kiwifruit as isAdd whole kiwifruits, skin and all, to smoothiesToss kiwifruit into green saladsServe sliced kiwifruit and strawberries topped with non-dairy yogurtMix sliced kiwifruit, orange, and pineapple together to make chutneyPurée watermelon, cantaloupe, and kiwifruit; swirl in a little non-dairy yogurt and serve as cold soupSlice kiwifruit to use in fruit tarts
1 g per kiwi medium sized kiwi fruit
The kiwifruit was previously known as the Chinese gooseberry.
Kiwifruit is just as good for you as other fruit, in that it contains some vitamins and nutrients that your body can use. Like any food, though, it is best not to eat too much.
Chikko Chikko is not the right name of Kiwifruit... Chikho in English is "sapota Fruit".... I am also looking for Kiwifruit in Urdu.
19
No. Kiwifruit do not come from kiwi, small flightless birds of New Zealand. Kiwifruit are the berries of a woody vine.
Kiwifruit naturally tastes a little sour or may be slightly bitter. But if combined with milk products (milk yogurt, kefir, cream, curd, cottage cheese, etc) a very bitter taste is created in minutes. An enzyme in kiwifruit breaks down the milk protein, transforming the milk into a bitter substance. If processing kiwifruit in a blender, do not crush the seeds as that will release the bitterness within them that you otherwise do not taste.
no
Per 100g (3.5 oz) = 34mg calcium, approx 3% of the fruit.