A chocolaty brown or beige.
mix a little light green with a bit of yellow
Yellow
black or dark brown ..........
Blue + Yellow = Green, when mixing pigments. When using light sources, green is a primary color.
Colors, also called hues, are generally described by two factors: value and intensity (or saturation). Value is how light or dark a hue is. Intensity is how bright or muted a hue is. Describing a color as "soft" is somewhat subjective. A "soft green" usually refers to a more muted hue. But for some a lighter value of the hue may seem "soft". Dark green would refer to adding black or another color that contains black to the original hue. A muted green could be dark or light.
In the center of the avocado is a pit. The pit is usually larger than a gumball, and is a dark brown color. Surrounding the pit is the light green flesh of the avocado. The flesh achieves a more pasty quality as the avocado softens and ripens. Finally, covering the light green flesh of the avocado is a rough dark green-ish brown skin. The skin and pit are typically removed when eating the avocado.
light green
green the pigments absorb every color in the light spectrum but green.
Light green is one of the many shades of green in the color spectrum. Pale green and lime green are two of the names that are given to this color when classified.
Light green Light green
Light green Light green
light green
it makes a light blue green
Her favorite color was blue and light green
Green light - Green, White light - Green, Red light - Black
White is the only color that has no color
A green light