In what country did creamed chipped beef originate?

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Chipped beef on toast (or creamed chipped beef on toast) is a culinary dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. This actually originated in the United States.
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Where did beef originate from?

Cows Bos Taurus European, African and Asian Cattle Bos Indicus Zebus and Bos primigienus Aurochs

How do you make chipped beef?

Chipped beef or dried beef, is made by curing, salting, and sometimes smoking an entire beef round roast, before hanging the roast to dry for several weeks. The resulting hard

Where do you buy chipped beef?

You can purchase it at just about any grocery store. Also called Dried Beef. Hormel sells it.