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Ingredients in top ramen?

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From Picante Beef Top Ramen


Net wt. 3 oz (85g) NoodleEnriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola Oil, Cottonseed Oil, Palm Oil), Salt, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Chili, Paprika, Tocopherols, T-BHQ.Soup BaseSalt, Hydrolyzed Soy, Corn & Wheat Protein, Monosodium Glutamate, Soy Sauce Powder (Wheat, Soybean, Maltodextrin, Salt), Chili & Other Spices, Caramel Color, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Cliantro, Beef Powder, Beef Fat, Disodium Guanylate, Disodium Inosinate, Dehydrated Leek, Hydrolyzed Wheat Gluten, Sugar.
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What is ramen?

is a Japanese noodle dish that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried s

Is eating dry top ramen bad for you?

  It's no worse for you than eating it cooked. Ramen is actually pre-cooked before it's put in the package, which is why it softens so quickly when you microwave it. Dry r

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Is top ramen fattening?

  top ramen has 60% of fat out of 100% fat   i got this on the back of it

What are Ramen noodles?

Ramen noodles are a Japanese dish of many varieties, involving noodles and soup or broth. Instant noodles that are popularly called or sold as ramen are not quite the same a

How do you pronounce ramen?

its RAW-MEN Improved Anwer: ^^^ that is how to say it with an American accent. Te correct pronounciation is sort of like La-Men. You cannot really hear an Ra, but it also isn'

What ingredient are used for the topping of pizza?

You can add whatever you like: pepperoni, sausage, peppers, onions,  pineapple, mushrooms, ham, cheese,

Is top ramen good for pregnant women?

I would say Ramen Noodles are not good for pregnant women. Ramen noodles have a high salt content which could lead to hypertension and high blood pressure. Ramen Noodles are a

How do you make ramen?

Ramen is a well known Chinese food that first made its way to Japan and Japanese cuisine, and has now migrated to the United States. Despite this foods nutrient facts (high in