0
A Chef do considered as the heart of an establishment, big organisation need to serve their guests with a proper meal. e.g. Hotels, Corporate Companies, School etc. employees need to be fed. It is also one of the major attraction of customer and income for businesses.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
How goes a chef contribute towards business?
the chef help prepare and cook the food which basically makes the business without a chef a restaurant would be nothing
How much will a Chef make with a business degree and owns a restaurant?
absolutely nothing
Who was murdered at the drockett's restaurant?
The chef
Do you have to have a certified chef in a restaurant?
no you dont have to have a certified chef
Is a building considered an asset?
If building is owned by business then it is asset of business while if building is acquired on rent then it is not an asset of business.
What happened on Kitchen Nightnmares 'Sushi Ko'?
Chef Ramsay helps a Japanese Restaurant get back the business they have lost! He helps bring back customers and helps get back the owner in shape! The owner lost it's passion for the restaurant, the owner/chef has lost it's whole family. Chef Ramsay ends up turning Sushi Ko back into a great restaurant it once was!
What are the ratings and certificates for Secrets of a Restaurant Chef - 2008?
Secrets of a Restaurant Chef - 2008 is rated/received certificates of: Australia:PG
Movie about and small restaurant chef falling in love with a big chef?
no
Who Cooks meals at restaurant?
A chef cooks meals at a restaurant. This is the standard at any restaurant.
The difference between a chef and a private chef?
a chef works in a restaurant and a private chef works at your household and only cooks for you
Do you have to do more training after you have become a chef?
Do you have to do more training after you have become a chef?" As a chef you should never stop learning. If you want to own your own restaurant, business and marketing courses are good to take. Travel, travel, travel to experience foods from their origin.
What is the job title of a restaurant menu planner and chef trainer?
master chef
