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No, just once it's not rotten, it can be eaten safely without cooking and stored at room temperture
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∙ 12y ago
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What does TCS stand for in food service?
food requiring Time and Temperature Control for Safety
What might happen if significant food safety hazards are not controlled?
If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
What is the time and temperature principle of food safety?
Meat
What is the time temperature principle of food safety?
Meat
What does TC'S stand for in TC'S food?
food requiring Time and Temperature Control for Safety
What food group is basil in?
basil is a fibre and vitamins
What is the time temperature principle?
To control the growth of any bacteria that my be present, it is important to maintain the internal temperature of food at 135F or above or 41F or below. Potentially hazardous foods (PHF) or time/temperature controlled for safety foods should be heated or cooled quickly so that they are within the temperature danger zone as briefly as possible.
What factors should be controlled in the babies food manufactures investigations?
The temperature and PH value
What is one factor that affect the growth of bacteria in food?
Ripeness
What food group is basil leaves in?
basil is a fibre and vitamins
What is Food temperature safety zone?
The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)
What is the main food in Italy?
it can be pasta or pizza basil tamatoes garlic or basil
