Cinnamon is made from the dried bark of trees belonging to the family Lauraceae. The best-known species is Cinnamomum zeylanicum. There is an herb with the nickname cinnamon root, the scientific name is Geum urbanum and the common name is Avens.
Brinjal, also known as eggplant, has a fibrous root system. This type of root system consists of thin, branching roots that spread out widely in the soil to help the plant efficiently absorb water and nutrients.
tap root system
tap root system
Fibrous root system
Fibrous root
Tap root system
Only the bark of the cinnamon tree is used in foods. The root could be used to grow another cinnamon tree, but it's not used in foods.
Sweet peppers have a fibrous root system.
L.emongrass being a monocot has fibrous root system.
A carrot has a tap root.
A carrot has a tap root.
climbing root