If pasteurized eggs or egg replacements are used, it should be safe to drink.
If you choose to use raw, unpasteurized shell eggs, there is the possibility of sharing Salmonella with your Holiday cheer.
See Related Links for an eggnog recipe where the eggs are cooked.
By definition, yes.
YES! it can be
Yes eggnog is made from raw eggs.
NO
Commercially prepared eggnog is made from pasteurized eggs, therefore it is safe for pregnant women. Homemade eggnog made with raw eggs is not safe, as it can contain salmonella.Yes, as long as it's pasteurized (which is a given with store-bought egg nog). Homemade egg nog with raw eggs is NOT okay due to salmonella risks.
Yes. Eggnog is a mixture of milk, cream, eggs, sugar, vanilla, and nutmeg, and sometimes has brandy or whiskey in it. The commercial type is pasteurized so it is completely safe, but with homemade eggnog, you need to find a recipe that uses a cooked egg base since raw eggs can have salmonella, possibly resulting in a serious illness.
yes it's safe because the eggs are pasteurized and the semolina is gone home made isn't safe because it's made from raw eggs
milk and eggs
Martha mixed rum with her eggnog, because the combination of rum, eggs, sugar and creme -- in the eggnog -- tasted good to her.
No, basic eggnog has no caffeine. It is mainly made of eggs, milk, and cream.
Modern eggnog base is made from eggs, milk, heavy cream, salt, sugar, and spices.
eggnog
The first ingredient in eggnog is whole milk. The other two major ingredients following whole milk are eggs and heavy cream.
You've GOT to refrigerate raw eggs.
egg cream sugar vanilla extract rum
Eggnog, a sweetened drink made of milk, cream and eggs, is a popular drink around the holidays. Etymologists believe the word eggnog stems from the word "noggin," which meant small wooden cup in medieval times.