Is it ok to eat raw pork?

Answer 1

It is safe to eat lamb rare, as long as the outside temperature of it has reached at least 160 degrees. This is because any contaminants that are present on the outside, cannot penetrate to the inside. Cooking the meat to a temperature of 160 degrees kills any germs.

Answer 2

The short answer is no. While the care of pork livestock has greatly improved due to increased scrutiny by the food authority, it still isn't a great idea to eat pork cooked under medium. Personal preferences play a part though. If you think the risk of illness is worth a flavor that you can't get from pork cooked more, that's a choice you can make.

Answer 3

Pigs are often infected with trichinella worms which may be transferred to humans by eating undercooked pork. USDA guidelines on inspection of pork have greatly reduced the incidence of infection in most developed countries but infection from other sources like wild game is on the rise. following proper cooking guidelines is always your best policy.

Answer 4

maybe

You can, but meat cooked rare is not healthy. It is a risk of catching salmonella and other harmful bacteria that cooking usually eliminates.

Answer 5

you cannot eat raw pork. anyone will get salminila and die. or get trichinosis.

do not eat raw pork. and always wash your hands after touching it before touching anything else.

Answer 6

I would not recommend it. You could get food poisoning.

Answer 7

if you want to die