No, lamb (and adult, "mutton") is considered red meat.
red meat but they burn it to white then boil it to brown then bake it then burn it to make it crispy.
no it is not
erm . . . no it's not. OH, but beef is!
white meat
yes it is, pork and lamb as well, chicken is white meat
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
Goat meat is red, and looks similar to lamb, but is usually tougher
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Lamb meat is actually muscle...unless thiers fat in it too
Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
White fleece of lamb mean that all the white wool of lamb that we use
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
produce meat? They are the meat. It's called Lamb.