Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
No, it is a butter substitute made from different oils like vegetable oil. It is usually lower in calories, although it still has a lot. You can usually use margarine wherever you would use butter.
Look margarine if you make it cold or freeze it it will be hard.
Solid
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
General classes of colloids are: gas in liquid, gas in solid, liquid in gas, liquid in liquid, liquid in solid, solid in gas, solid in liquid, solid in solid.
solid
evaporation solid to liquid - melting liquid to gas - evaporation gas to liquid - condensation liquid to solid - freezing solid to gas and gas to solid - sublimation
Is a pencil a solid liquid or gas
evaporation solid to liquid - melting liquid to gas - evaporation gas to liquid - condensation liquid to solid - freezing solid to gas and gas to solid - sublimation
These nine types of solution are solid to solid solid to liquid solid to gas liquid to solid liquid to liquid liquid to gas gas to solid gas to liquid gas to gas
gas
a feather is a solid
Solid --> Liquid = melting Other changes of state: Solid --> Gas = sublimation Gas --> Solid = deposition Liquid --> Solid = freezing/solidification Gas --> Liquid = condensation Liquid --> Gas = vaporization
* solid to liquid: melting* liquid to solid: freezing* liquid to gas: vaporization* gas to liquid: liquefaction* solid to gas: sublimation* gas to solid: deposition