No it is a soft cheese made from water buffalo milk.
Yes, it is. It is a medium fat hard cheese.
You're right it is. Not as hard as parmesan, but still firm with a strong flavor.
yes, aged cheddar is a hard cheese.
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
That is about half a pound of cheese
Cheddar is tradionally a hard,pressed, rinded cows milk cheese. Artisan cheddars are made in this way but mass produced cheddar is made in large plastic wrapped blocks.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
It is a hard-pressed cheese from the UK. It usually has a salty taste and is crumbly.
2 ways the work was hard and tiring cheddar is a hard cheese
Cheddar is a heavy, rich tasting, yellow cheese made originally in Somerset, south England. It is Englands most produced cheese and one of the most popular cheeses in the world. Other places, notably in USA produce their own "cheddar" but it is never as tasty as the original.
My brother works in the food industry and his theory is that the gritty texture of mature cheddar is due to lactose crystals...anyone know different?
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
Canadian cheddar for one, Dutch Gouda is another
Cheddar cheese does