Yes, at least up to 275 degrees Fahrenheit. That is all I have tested so far.
No. there is a large temperature difference. Use a glass pan.
Not if this is the plastic Rubbermaid containers that list "microwave safe" on the label. Plastic is not conventional oven safe.
Most deep dish pie pans can be used in the microwave. Make sure to look for one in glass or ceramic that has the "microwave safe" label on the bottom.
not really. it just depends on the dish...like if its glass, stone, plastic, etc.
No, ceramic ware is not cheap if you want it to be microwave, diswasher, and oven safe. There are some cheap ceramic products but those usually contain toxic chemicals like lead.
You can use glassware or any microwave-safe dish to cook chicken in the microwave. Check the bottom of any plastic dishes to see if they are microwave-safe.
Technically you could put them in the oven, but if you are planning to turn the oven on, I wouldn't recommend it.If the dishes are plastic, as most dishes labeled 'dishwasher and microwave safe' are, then they will melt if used in the oven. A microwave is safe as its only a few minutes, and a dishwasher uses hot water.
Yes, it can. A toaster oven is like mini oven, literally, a oven safe glass dish can be put in a toaster oven
No, just because it's microwave safe does not mean it's oven safe. The thermal mechanisms involved in microwave radiation and convective heat are completely different. Many plastics are microwave safe, but you should never put plastic in the oven.
Yes, the dish is made of porcelain and is dishwasher and microwave safe.
Yes, silicone is microwave safe. It is also safe to put in the dishwasher, and even in the oven.
A regular glass dish - that is very cold when taken from the fridge, will crack if placed inside of a heated conventional gas or electric oven, due to the rapid change in temperatures - thermal shock. A regular glass dish that is very cold when taken from the fridge, may or may not crack if used inside of a microwave oven, since a microwave oven heats the food first, and not the dish itself. A pyrex dish - that is a cooking vessel of some kind - that is very cold when taken from the fridge might crack if placed inside a heated conventional oven, however if the oven was cold and then started the same dish will probably not have a problem. Usually it is best to let the dish become room temperature before placing it in the oven. A pyrex dish even cold may not have as much of a problem in a microwave oven, again since the microwave oven heats the food directly and not the dish. Corningware that was made from pyroceram (generally the older dishes) as well as the Visions line of Corningware cookware can withstand the sudden temperature changes of a cold fridge and an oven - whether the oven is a conventional or microwave oven. If you are unsure whether the dish is pyrex, stoneware (often used in many casseroles), Corningware pyroceram or Visions Corningware - then it is best to set the dish out until if becomes room temperature and to not preheat the conventional gas or electric oven. Often the bottom outside of the dish will indicate if it is oven or microwave oven safe. Since microwave ovens do not generally heat the dish inself, there is less danger of cracking with most cooking vessels.
No, it's advisable to replace the dish.
Yes but I would unplug when it is not in use.