There are some slight differences, but they are fairly similar.
Ground mustard is a popular spice made from the ground seeds of the mustard plant. You can get ground mustard in several varieties including yellow, brown and black.
Ground mustard is used in cooking, especially in spice mixes. Ground mustard can be used to make prepared mustard.
No, ground mustard isn't usually hot unless it is mixed with another ingredient which is hot.
I believe so
what is mustard seed used for, what dishes? It's used in marinating chicken.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Actually a half cup of whole grain mustard (seeds) is equal to a half cup, plus two table spoons of ground mustard. If your recipe calls for mustard seeds and you are using ground, it seems you can add a little more of the ground mustard. To be safe, I would add the same amount first and then add to taste.
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
yes
ones a powder
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
No, ground mustard isn't usually hot unless it is mixed with another ingredient which is hot.
Ground mustard seed
no but if you do that will change the flavor
English mustard is available in powder form, or ready prepared (also called 'made mustard'), in jars. It is a very hot style of mustard and is made from ground mustard seeds mixed with ground turmeric (for the yellow color) and other ingredients such as flour, citric acid and sugar. If you see the term 'English mustard' in a recipe it could mean either prepared or in powder form: check whether there's any indication in the recipe to tell you which type of mustard they're talking about. If there's nothing to guide you, assume it's prepared mustard that's required. One teaspoon of powdered mustard will be much hotter than one teaspoon of prepared mustard: err on the side of caution and use the prepared mustard; you can always make it hotter later on. English mustard is used to coat beef tenderloin when preparing beef wellington; it's also a traditional accompaniment to roast beef.
What makes mustard a "pub mustard" is the fact that honey and possibly Irish whiskey is added to wholegrain mustard. Pub mustard can be used on sandwiches and can also be used in dips.