No, an egg is not an element. To be an element, a substance must have all the same type of atom. Once it has this, it can go on the Periodic Table. So, as an egg has many different types of atom in it, it's not an element.
No. Eggs, in any manner of cooking, is not an element.
The answer to this is eggs are mostly made of oxygen carbon ,hydrogen ,Calcium ,Phosphorus ,Sulfur ,Sodium ,Magnesium and some other stuff.
It is a heterogeneous mixture.
This is a mixture.
Eggs are a good source of protein. Egg yolks have about half of the protein, but also contain substantial cholesterol, which may be a dietary concern. There are prepared egg substitutes that reduce this content. Eggs / Protein (g) Egg, whole raw, 1 large 6.25g Egg, whole, raw, 1 medium 5.5g Egg yolk, raw, 1 large 2.78g Egg white, raw, 1 large 3.51g Egg, whole, fried 6.23g Egg, whole, scrambled 6.76g Egg, whole, boiled 6.29g Egg, substitute, liquid, 1/4 cup 7.53g Egg white is about 10% protein (with the remainder being mostly water), of which a bit over half is a protein called albumen.
it is the egg from the egg of the egg in the egg where the egg is located at the egg.... and the egg is inside of the egg where the egs is outside the egg and inside the egg XD
It is an element.
Scrambled egg absorbes more oil
No, a scrambled egg will not revert to its original condition.
Scrambled EggPoached Egg
scrambled eggs have protein in it as bread does not.
A large scrambled egg, cooked with non-stick cooking spray weighs 1.6 ounces.
It's not really a matter of what scrambled eggs would do to your stomach, but what your stomach will do to the scrambled eggs. Namely, digest them.
baked scrambled and how you like
Egg Pan
protein
A lot.
Calories in a 4 scrambled egg whitesThere are:approx 64-68 calories in a 4 scrambled egg whites (using large eggs) if you do not add anything to eggs and if you cook them in a non-stick pan that requires no oil or fat.
It is not a homogeneous mixture.