It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.
Dissolving sugar(sucrose) in hot water is a chemical reaction since the sucrose breaks down into glucose and fructose. The acidity of the tea does play a part since it speeds up the reaction. This is how invert syrup is made.
Dissolving sugar in hot tea is physical change
it s a physical change.
The coffee remains coffee, and the sugar is simply dissolved. Thus, it is a physical change.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
It is a physical change. The sugar is still sugar after it is pulverized.
Physical
It is a chemical change because sugar is decomposed.
Physical change
no....it is a physical change as it is only changing its state and it is reversable. somtimes it is reversable
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Physical.
physical
Chemical.