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It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.

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Audra Weissnat

Lvl 13
2y ago
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Wiki User

12y ago

Dissolving sugar(sucrose) in hot water is a chemical reaction since the sucrose breaks down into glucose and fructose. The acidity of the tea does play a part since it speeds up the reaction. This is how invert syrup is made.

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Husni Mubaarak

Lvl 2
2y ago

Dissolving sugar in hot tea is physical change

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Q: Is Sugar is dissolved in tea a chemical or physical change?
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