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Is the resulting volume of sugar mixture equal more than or less than?
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What would a solution of dissolved sugar in water be classified as?
A compound differs from a mixture in that a compound always has a
When sugar is added to water the sugar dissolves and the resulting liquid is clear. Do the sugar and water form a pure substance or do they form a mixture?
A clear solution of sugar in water is a mixture, not a pure compound, because the proportions between sugar and water can be continuously varied and the two individual compounds can be recovered, for example by vaporizing the water in the solution under vacuum.
What happens to sugar in water in terms of particles?
The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.
Is sugar a heterogeneous mixture or is it a homogeneous mixture?
Sugar is a compound, a pure substance, as it only contains sucrose.
Is sugar a compound or a hetergeneous mixture or a homogeneous mixture?
Sugar is a compound
What is the volume of sugar and water mixture?
The volume of a sugar and water mixture is less than the volume of each substance alone because when water is added to sugar, water fills in the little spaces between the particles of sugar, resulting in a lower volume.
When a teaspoonful of sugar is added to water in a beaker the sugar dissolves The resulting mixture is?
a homogeneos solution
What do you mean by inverters?
Invert Sugar is a mixture of equal parts of Glucose (Dextrose) & Fructose resulting from the hydrolysis of Sugar (Sucrose). It is found naturally in friuts & honey and produced artficially for use in the food industry.
Is grapefruit juice a solution?
Yes, you can dissolve a solute like sugar in it. The resulting mixture is a solution.
What would a solution of dissolved sugar in water be classified as?
A compound differs from a mixture in that a compound always has a
Two sugar cubes equal what amountIN MEASUREMENT?
The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
What is the resulting mixture called if a mixture of salt and sugar crystals were added to water and stirred till all the solids have dissolved?
An electrolyte replacement. Mostly used for dysentery sufferers. :)
What is the sugar in a mixture of sugar and water?
Firstly, a mixture of sugar and water is known as a solution. A solution is a solute completely dissolved in a solvent. A solute is a compound (can be in any state) which can be dissolved in a solvent(which also can be in any state). The resulting mixture is known as a solution. A solution must be a homogeneous mixture in one phase only. This means that both the solute and solvent must be in the same state. In this example, sugar is in the aqueous state which water is in the liquid state, which makes them essentially in the same phase. Sugar, in this case, is dissolved into water to form sugar water. Hence, sugar is is the solute.
When sugar is added to water the sugar dissolves and the resulting liquid is clear Do the sugar and water form a pure substance or do they form a mixture?
A clear solution of sugar in water is a mixture, not a pure compound, because the proportions between sugar and water can be continuously varied and the two individual compounds can be recovered, for example by vaporizing the water in the solution under vacuum.
When sugar is added to water the sugar dissolves and the resulting liquid is clear. Do the sugar and water form a pure substance or do they form a mixture?
A clear solution of sugar in water is a mixture, not a pure compound, because the proportions between sugar and water can be continuously varied and the two individual compounds can be recovered, for example by vaporizing the water in the solution under vacuum.
Are 24 packets of splenda equal to 1 cup powered sugar?
In volume, yes. In calories, no.
What happens to sugar in water in terms of particles?
The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.
