Potassium is not a Vitamin, it is a mineral.
green leafy vegetables has both k and potassium correct
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Potassium is a mineral which helps the body to maintain the proper balance of water. Vitamin K is a vitamin which helps the blood to clot properly.
Vitamin K is potassium.
iron
No. Potassium is K and Sodium is Na. Potassium is K; Sodium hydroxide is NaOH (aq) Perhaps you meant Potassium hydroxide? KOH (aq) both are very strong bases, meaning that both will disassociate completely in water, but they are not the same thing.
They are both act as coagulant. Vitamin K is an antidote for Warfarin and Protamine Sulfate is an antidote for Heparin.
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)
vitamin A,B,and CNutrients in Carrots: * Vitamin B * Vitamin C * Vitamin D * Vitamin K * Calcium * Potassium * Magnesium
Vitamin A, Calcium, Lutein, Potassium and small amounts of folate, magnesium, Vitamin C, Vitamin K; and how much you get depends on how much you eat. :)
Apricots are a very good source of Vitamin C and Vitamin A. They are also a good source of Dietary Fiber and Potassium. They are very low in Cholesterol, Sodium and Saturated Bat. Their one drawback, nutritionally, is that a large portion of their calories comes from sugars.
K stands for potassium. An isotope is the same element with with the same atomic number but other properties may vary. Therefor, k-37 and k-42 are both potassium isotopes
The sweetener in Tang, acesulfame K, has a bit of potassium in it. The K in the name used for that sweetener is there because of the potassium. In fact, Kraft lists acesulfame potassium as an ingredient. But there isn't a lot of potassium in Tang. Use the link below to see the Kraft information on their product.
I don't believe there is such a thing as vitamin k, but they are high in antioxidants.