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Name for sushi chef?

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The terms "Itamae" and "Shokunin" are used as a title for the chef. "Itamae" refers to a skilled sushi chef, while Shokunin means simply someone skilled at a profession.
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What are the different types of chefs and what are their names?

Executive chef, Chef de Cuisine, Sous chef, Expediter or Announcer (Aboyeur), Chef de Partie. Station chef titles which are part of the brigade system include:Sauté Chef (Sa

How did sushi get its name?

sushi means sour. it means this because when you add sushi vinegar it changes the taste of the sushi and the rice true story !

Name the different kinds of chefs?

Heaps.. A Normal Brigade.. Executive chef (in charge) Sous Chef (means under chef, second in charge) Chef De Partie, in charge of a partically section usually Demi c

What does a sushi chef do?

A sushi chef is trained in preparing fish, slicing fish in certain ways, numerous rolling techniques etc. - it is quite an art.

What is in sushi?

Sushi originated in Japan.   There is really no limit for what you put in sushi, except for one's imagination (unless you run out of food to use :L).   These are p

What is sushi?

Sushi is cold cooked rice dressed with vinegar that is shaped into  bite-sized pieces and topped with raw or cooked fish, or formed  into a roll with fish, egg, or vegetable