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Using a disposable aluminium pan is not likely to make an appreciable difference to either time or temperature than using a conventional pie tin. It would probably need a slightly shorter time than if you used a heavy ceramic dish. There is no problem with opening the oven to check if a pastry dish is done, as there would be with a sponge cake.

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Q: Should time and or temp be different when baking a pie in a disposable aluminum pan?
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When baking a cake from scratch in a disposable tin should you decrease the cooking time and by how much?

No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.


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Why do astronauts use the same aluminum foil as you use for baking?

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Aluminium baking sheets are made from Aluminium.


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No. Sodium bicarbonate only contains sodium, carbon, hydrogen, and oxygen.


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