Using a disposable aluminium pan is not likely to make an appreciable difference to either time or temperature than using a conventional pie tin. It would probably need a slightly shorter time than if you used a heavy ceramic dish. There is no problem with opening the oven to check if a pastry dish is done, as there would be with a sponge cake.
No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.
baking soda is sodium bicarbonate and does not contain aluminum.
No, Arm and Hammer baking soda is aluminum free!All baking soda is only sodium bicarbonate.
No it doesn't contain aluminum.
As long as the pan is appropriate for baking. Such as the ones you buy that are made from aluminum.
aluminum foil is great for heat and moisture retention and is extremely light weight, it also should be noted that there are different grades of aluminum and different compositions so the allows are not exactly the same. aluminum is also extremely light and flexible, and when it cost twenty thousand dollars per pounds to send something into space, you need to take weight into account.
Aluminium baking sheets are made from Aluminium.
No. Sodium bicarbonate only contains sodium, carbon, hydrogen, and oxygen.
no
No.
Aluminum-based baking powder.
Heat conduction and heat tolerance.