This will depend on how the roast will be cooked. If cooking roast in the oven it's best to keep the strings on to keep roast together for even cooking. Remove strings if cooking roast in crockpot.
Everywhere I've read says keep the string on, it holds the meat together, remove before slicing
it doesnt matter after it is done but after removing the string wait about 20 minutes before carving it.
No - take strings off while carving as the knife nears each string.
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
how long is pot roast good in the freezer before cooking
no
Two or three hours should not hurt it. Maybe longer, but why delay?
Yes it can be frozen but should always be defrosted thoroughly before cooking.
The internal temperature for roast duck should reach 160 to 165 degrees F.
Should a pot float when cooking in a crock pot
1 wk max.
it doesnt matter after it is done but after removing the string wait about 20 minutes before carving it.
using a cooking thermometer ,plunge it the roast at the thickest part. 165 degrees is the temp for pork
Slow roast
Covering a roast while cooking it will help to retain the juices. Otherwise it may dry out in the cooking process.