No.
tannins
i think because it has tannins
Yes, tannins provide flavor and long life to a wine.
do white wines contain tannins
"Tannic" is an adjective usually used to describe red wines. If a wine is overly "tannic," then it is not a good wine. The term refers to "tannins," which are found in reds, that leave a dry taste in your mouth after you drink it. Basically, the more tannins there are, the drier your mouth becomes. Imagine putting a tea bag into your mouth. That dryness you experience afterwards is because of the tannins in the tea. People commonly mistake "dry" wines for "tannic" wines. But in wine lingo, "dry" is the opposite of "sweet," which are words usually associated with white wines. The word "dry," when describing wines, has nothing to do with "tannic." Generally, Cabernet Sauvignon is more tannic than Merlot. Tannic wines tend to go well with fatty foods, like steak.
There are wines which are marketed as non-alcoholic. If it is not marketed as non-alcoholic, it is going to contain alcohol.See the link below for a company which sells what you're looking for.
Bordeaux Blush
No, red wine is not really bad for an ulcer if you drink a glass a day.
there are antioxidants in red wine but you can get the same ones from grape juice. Answer: Red wine is a rich source of antioxidants (flavanoid phenolics). There are so many studies that clearly states red wine increases HDL cholesterol and prevent blood clotting, using the other constituents named resveratrol. By the way, the flavanoids helps prevent blood clots and plaques formation in arteries. It can also lower the risk of heart attacks.
Pretty good for your mood, pretty bad for your liver!
Tannins cause a slight dry puckering sensation in the mouth.
The tradition is that red wine goes with meat, and white wine goes with fish. However, there is no need to follow tradition; you are free to drink any kind of wine that you like. Personally I would choose a sherry. But I am notoriously eccentric. Some people prefer a white wine with pork, a very dry is tasty like a Chardonnay or a Riesling it all depends on your own tastebuds! Bon Appetit!!