Carbonnade
carbonnade
Carbonnade, or carbonade, is the traditional Belgian or Flemish beef stew, made with onions and dark beer which all reduces down to a rich dark sauce. It is also known as Carbonade a la Flamande (carbonade in the Flemish style).
Belgian blue beef comes from Belgian Blue cattle.
Pizza is limited only by the imagination of the creator. In addition to the huge variety of toppings that can be combined, there are numerous variations on the crust alone. Chicago, Deep Dish, thin crust and flavored crusts. * Tropicano - Ham and Pineapple * Meatloaf * Cheese - Magherita (Mozzarella, tomato and herbs) * Cheese and Garlic- Garlic Magherita * Supreme * Chicken Lovers * Pepperoni * Meatball * Hot and Spicy * Sausage * Cheese and Onion * Mushrooms and herbs - Al Funghi * Caribbean - Pineapple and herbs * Neptune - Tuna, sweetcorn and onions. * Achar - Pickles and cheese * Toscano - Mushrooms, ham, peppers, onions and herbs. * Vegetella - Peppes, mushrooms, ham, peppers, onions and herbs, * Meat feast - Meat, chicken, pepperoni, onions and herbs. * Tandoori - Chicken tikka, onions, sweetcorn, peppers and herbs. * Seafood - Prawns, tuna, anchovies, olives and herbs. * Hawaiian - Salami, pineapple and herbs. * Americano - Minced beef, onions, mushrooms, peppers sweetcorn and herbs. * Donner - Donner meet, peppers, onions and herbs. * Bolognese - Bolognese, onions and herbs. * Chili - chili con carne and herbs.
Boeuf bourguignon needs beef, carots, onions, red wine, butter and a "bouquet garni" (bundle of herbs, composition varies depending on the cook's tastes).
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
Machaca is a traditional Mexican-style breakfast consisting of shredded beef, onions and eggs. It can typically be served by itself, or in a tortilla (breakfast burrito style).
egg, kiwi, nuts, pickles, beef, onions
It is a breed of Beef cattle, from Belgium.
Ground beef can be used to make a great pasta sauce when mixed with sauteed onions, garlic, herbs and tomato passata which can either be served with spaghetti or baked with lasagne sheets and topped with cheese. Or it can be mixed with chopped onion, chili, breadcrumbs and herbs and shaped into meatballs and baked to serve with tiny roast potatoes, gravy and fresh vegetables.
A maklama is an omelet made with ground beef and onions.
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