The cast of February Is Cajun Month - 2001 includes: Alf Catolico as Customer Jeannie Tomko as Waitress Emmett White as Mr. White
The cast of Cajun Justice - 2012 includes: Vernon Bourgeois Al Reyes as Assistant Editor
The cast of Cajun Pawn Stars - 2012 includes: Jimmie DeRamus as himself Mocean Melvin as Narrator
The cast of Cajun Country - 1996 includes: Aly Bain as Himself - Host Boozoo Chavis Queen Ida
The cast of Southern Comfort - 1981 includes: Alan Autry as Bowden Dewey Balfa as Cajun Musician Powers Boothe as Hardin June Borel as Cajun Couple Orel Borel as Cajun Dancer Keith Carradine as Spencer Peter Coyote as Poole Ned Dowd as Hunter Allan Graf as Hunter Greg Guirard as Cajun Couple Brion James as Trapper Sonny Landham as Hunter Les Lannom as Casper Rob Ryder as Hunter Marc Savoy as Cajun Musician Frank Savoy as Cajun Musician Franklyn Seales as Simms Lewis Smith as Stuckey Jeannie Spector as Cajun Dancer John Stelly as Cajun Musician Fred Ward as Reece
Houston Knights - 1987 Cajun Spice 2-16 was released on:USA: 13 February 1988Houston Knights - 1987 Cajun Spice - 2.16 was released on:USA: 13 February 1988
Cajun Pawn Stars - 2012 Speed Demons 1-8 was released on: USA: 6 February 2012
Down Home with the Neelys - 2008 Neely's Cajun Style 11-7 was released on: USA: 18 February 2012
The cast of The River Rat - 1984 includes: Kenyatta Beasley as Little Daddy Norman Bennett as Sheriff Cal Angie Bolling as Joyce Rod Britt as Cajun Deputy Tommy Burlison as Whitey Roger Copeland as Young Billy Craig Cruse as Boy on Levee Melissa Davis as Alida Le Blanc Brian Dennehy as Doc Cole Tony Frank as Poley Mary Harper as Old Woman Melissa Hart as Peggy Tamara Hartley as Young Joyce James Hurt as Motorist Robert Le Blanc as Cajun in Cemetery Nancy Lea Owen as Vadie Tommy Lee Jones as Billy Louis Plante as Cajun Deputy Martha Plimpton as Jonsy Peter Renaday as Cajun Doctor Michael Shepard as Cajun Sheriff
The Cajun state is Louisiana.
the Louisiana
The correct spelling is "Cajun", which refers to a style of cooking and cultural tradition from the Southern United States, particularly Louisiana.
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.