What would you like to do?

What are Food safety and temperatures for food?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

The food danger zone is 41 degrees F to 135 degrees F, meaning your food should not be stored at this temperature for more than 4 hours TOTAL. Bacteria grows best in this temperature zone.

Safe cooking temperatures are different depending on the meat source and the cooking time, but generally:
Chicken is 165 degrees F,
Stuffed food is 165 degrees F,
Sausage is 155 degrees F,
Ground beef is 155 degrees F,
Steak, pork & seafood is 145 degrees F.
6 people found this useful
Thanks for the feedback!

What is Food temperature safety zone?

The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 41 0 F (5 0 C) and 135 0 F (57 0 )

Food safety for sea food?

Sea food should be fresh to eat. The smell of the product should be simular to the small of the sea and NOT a fish smell as this is cause by the product starting to show signs

What cold temperature for food safety?

Non-frozen, refrigerated foods should be maintained at 37 degreesFahrenheit.

The role of food industry in food safety?

The food industry is to make sure all foods that are prepared notonly at hotels or restaurants, but also at the homes of everyfamilies. This is to maintain a safe food serving

Role of food industry in food safety?

The CFIA and industry both have roles to play in achieving safe, wholesome products for consumers. The CFIA conducts inspections, tests products and verifies that industry is

What are the roles of food industry in food safety?

The Food Industry plays an important role in keeping food safe byidentifying and managing food safety risks, and by complying withall of food safety regulations. Anyone who s

What is food safety?

Food safety is scientific term which describes handling,preparation and storage in ways that prevent food-borne illness.This includes a number of routines that should be foll

How does canned food affect food safety?

Canned food effectively creates a barrier between the food and outside contaminants. Cans also help to preserve foods by limiting the amount of air and oxidation directly on t

What does food safety does?

Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.