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What are Food safety and temperatures for food?

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The food danger zone is 41 degrees F to 135 degrees F, meaning your food should not be stored at this temperature for more than 4 hours TOTAL. Bacteria grows best in this temperature zone.

Safe cooking temperatures are different depending on the meat source and the cooking time, but generally:
Chicken is 165 degrees F,
Stuffed food is 165 degrees F,
Sausage is 155 degrees F,
Ground beef is 155 degrees F,
Steak, pork & seafood is 145 degrees F.
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