Assorted appetisers are called 'hors-d'oeuvre' or 'tapas'
Assorted appetizers, that is food items served before the main courses of a meal.
Assorted appetizers, that is food items served before the main courses of a meal.
Some of the appetizers that are offered are the shrimp cocktail, fried calamari, fried mozzarella sticks, assorted antipasto, onion rings, and shrimp scampi.
Smorgasbord?
They are called "Hors-d'oeuvre"
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
hors d' ouevres pronounce OR DOBS the a term of appetizer it will serve first for food services.
Chef Garde Manger
On neopets it is Assorted Candy
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Organizers rhymes with appetizers.