Seafood is a prominent part of Japanese cuisine. Sushi relies on fresh fish that is uncooked to create its unique flavors. Noodles are also includes in many selections such as soups.
rice
rice
In Ancient Japan the main thing they harvested was rice.
for the same reason they are here
Some of the exports of Japan are Electronics, Cars, Various Building Machinery, precious Metals and Some foods
Well their are many different foods,but all I know is soybeans and rice.
hamburger with grilled cheese <3
Some are onigiri (rice ball), sushi, ramen (noodles) and dangos (dumplings).
Some are onigiri (rice ball), sushi, ramen (noodles) and dangos (dumplings).
Japanese people get some foods from different countries and some they just find in their own country
From what i know one of the important foods are sushi.
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.