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Sesame seeds are a good source of Vitamin E and antioxidants.
They also have a lot of calcium! About 975 mg in every 100 g! That's almost five times the calcium found in 100 g of milk!
Sesame seeds are a very good source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, and fiber. In addition, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, which lower cholesterol, prevent high blood pressure, and increase vitamin E supplies. Sesamin has also been found to protect the liver from oxidative damage. Just a quarter-cup of sesame seeds supplies 74.0% of the daily value for copper, 31.6% for magnesium, and 35.1% for calcium. Copper reduces some of the pain and swelling of rheumatoid Arthritis because it is important in a number of anti-inflammatory and antioxidant enzymes. In addition, copper plays an important role in the activity of lysyl oxidase, an enzyme needed for the cross-linking of collagen and elastin, the substances that provide structure, strength, and elasticity in blood vessels, bones, and joints. Magnesium prevents airway spasm in Asthma; lowers high blood pressure; prevents the blood vessel spasms that trigger migraines; and restores normal sleep patterns in menopausal women. Calcium helps protect colon cells from cancer-causing chemicals; prevents bone loss that can occur as a result of menopause or certain conditions such as rheumatoid arthritis; prevents migraine headaches; and reduces premenstrual symptoms. When the hulls remain on the seeds, one tablespoon of sesame seeds contains about 88 milligrams of calcium. When the hulls are removed, this same tablespoon will contain about 37 milligrams (about 60% less); however, the calcium in the hulls is largely in the form of calcium oxalate, a less absorbable form of calcium than the form found in the kernels, so you would absorb less than the 51 additional milligrams found in the seed hulls. Zinc helps prevent osteoporosis of the hip and spine. Sesame seeds have the highest total phytosterol content of any food (400-413 mg per 100 grams) (100 grams is equivalent to 3.5 ounces.) Phytosterols are compounds in plants that have a chemical structure very similar to cholesterol, and can reduce blood levels of cholesterol, enhance the immune response, and decrease the risk of certain cancers.
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What crop is used to produce sesame oil?
Not surprisingly, Sesame seeds. Sesame seeds themselves are taken from the sesame fruit. According to Wikipedia, sesame seeds were amoing the first crops used specifically for extracting the oil.
What is sesame oil's country of origin?
Sesame oil is an edible vegetable oil produced from sesame seeds. The sesame seeds are primarily grown in developing countries. The seeds are then used to make the oil.
In 1973 what had not been added to burger king's hamburger buns that had not been used previously?
sesame seeds
Why sesame seeds grayish color?
Gray sesame seeds aren't exactly the norm. There are ivory colored sesame seeds and black sesame seeds. The seeds are likely expired or dirty.
What is beniseed?
Beniseed is a term used in Africa for sesame seeds, Latin name Sesame indicum.
What parts of the sesame plant are used for medicinal purposes?
Only the seeds and oil of the sesame plant are used for medicinal purposes.
Are sesame seeds a nut?
No they are seeds that is why we say sesame seeds not sesame nuts. The seeds grow in pods.
What country does the sesame seeds come from?
Canada gets sesame seeds from japan
What is sesame seeds?
Tahini is the ground sesame seed paste which is used in many near and far east recipes.
How do you spell sesame seeds?
The same way you did - sesame
Can dogs eat sesame seeds?
If your dog can put the sesame seeds in its mouth, then it can probably eat it.
What is the origine of sesame seeds?
The sesame seed is believed to have originated from Africa. There is evidence of sesame seeds being used for oil and fuel in China as far back as 5000 years ago. Archaeological excavations in the Middle East have found evidence of sesame seeds being used to make wine and oil as far back as 3000 years ago. Egyptians may have used sesame seeds for baking as far back as 4000 years ago according to paintings found in some tombs. Europe discovered the sesame seed around the first century, importing it from India. The Romans used to grind them for bread making.
