What are the main duties of a cashier at Mcdonald's?

Answer 1

The cashier is responsible for a successful checkout - which basically includes all the things the secret shopper is asked to look for.

eye contact, smile, greet, check out in a timely manner, careful packing, safeway and airmiles card, offer carry out, thank by name, parting comment.

most of the duties take place at the till, but the cashier may be asked to perform other duties depending on need, etc.

Other duties I've performed - trainee shadow (based on experience and seniority), wash tills (in the evening, when it's slow), face shelves (at slow periods, generally in the evening), stock shelves (based on staff/need), breaks (generally assigned to ~2 people per day, relieve other cashiers for their breaks), assist at customer service (requires some training, based on experience and seniority), collect coupons/put out call sheets (coupons daily in the evening, call sheets based on availability), assist customer service clerk with their duties (ie. changing changers, closing tills, etc), bagging for other cashiers (based on need for cashiers/how busy it is), etc.

most of these other duties occur in evening shifts.

Answer 2

A fast food crew has to prepare food, make the sales, and work fast to have to provide excellent customer service. Also, the crew needs to maintain a clean, hygienic environment for the handling of food.

Answer 3

A cashier's duties are very similar regardless of the type of business in which they are working. Cashiers are responsible for calculating the payments due from customers for goods and services and accepting various forms of payments (ex: cash, checks, credit/debit cards). Cashiers must verify the accuracy and acceptability of the payments received and provide change for cash purchases. They are usually responsible for keeping a till or cash drawer in balance, and their duties may include counting the drawer at the end of their shift to account for all payment transactions they processed. Cashiers are also responsible for providing customer service. Depending on the establishment, restaurant cashiers may have additional duties related to the food service industry such as seating patrons, clearing tables or general cleaning duties.

Answer 4

A food service cashier's duties include taking orders and payments, and getting order together. When there are slow times a cashier may have to clean up the dining room area and refill items.

Answer 5

Serving customers, filling orders, getting stock from the back, cleaning, various other tasks as assigned by the managers.

Answer 6

look after the money and also making bills for the customer and receive the amount from customer . make sure no any mistake

Answer 7

well they write down what you want,put money in the cash register,gives you your food and change.

Answer 8

You literally do everything.