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A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.

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9y ago
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9y ago

Some factors that affect chemical reaction in food preservation include acidity, temperature and humidity. Foods can stay longer when they are in low temperature areas such as a freezer.

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Q: Factors that affecting chemical reaction in food preservation?
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