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What are the ingredients in Latvia's apple pie?

Updated: 8/19/2019
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10y ago

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A Latvia apple pie is called an abolu platsmaize contains most standard ingredients of an apple pie, but it also calls for eggs, buttermilk and sour creme. The dough is smoother/runnier than a standar apple pie, and placed in a baking tray or sheet with the apples lined on top much like a bed of apples.

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Q: What are the ingredients in Latvia's apple pie?
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