Room attendant are responsible in cleaning the guestrooms, rendering night turn-down-service, giving guest requests and maintenance and cleaning of guestroom hallways, service areas (including linen closet and room attendant's comfort room) and guest elevator / service trucks.)
greeting a guest in a right way...clear up dirty all equipment service and chinnaware ,clean a dishes dirty on table..
Waiter dan Waitress adalah Seorang yang melayani / menyajikan Makanan dan Minuman di dalam sebuah Restauran atau Bar. Waiter juga terkenal dengan sebutan Steward atau Commis de Rang. Definisi yang Lengkap lagi menyatakan bahwa Waiter atau Waitress ialah “ Karyawan / karyawati di dalam sebuah Restauran yang bertugas menunggu tamu – tamu, membuat tamu merasa mendapat sambutan dengan “Baik”
dan
“Nyaman”, mengambil pesanan makanan dan minuman serta menyajikannya, juga membersihkan restauran dan lingkungannya serta mempersiapkan meja makan ( table setting ) untuk tamu berikut dan operasional selanjutnya.
Seorang Waiter dan Waitress selalu menjaga
“lingkungan pelayanan” dan restauran sehingga sesuatunya siap untuk kelancaran dan “EFISIENSI PELAYANAN”. Seorang Waiter dan Waitress yang Baik harus memiliki / memenuhi Kriteria tertentu, Kriteria tersebut antara lain adalah sebagai berikut :
1.
Memiliki kesadaran Sosial yang Tinggi dan Bertanggung jawab akan Tugasnya sebagai Pelayan atau Pekerja dalam bidang Usah Pelayanan.
2.
Memiliki Tingkah laku ( Attitude ), Sifat dan kebiasaan – kebiasaan yang Baik.
3.
Dapat dan Bisa berkomunikasi secara lancar dan efektif dengan Pelanggan atau Tamu.
4.
Memiliki Pribadi yang menyenangkan, ramah dan sopan.
5.
Berjiwa pantang menyerah dan pedagang yang handal.
6.
Selalu bersedia untuk melayani para tamu sesuai dengan Harapan tamu.
7.
Memiliki Pengetahuan ( Knowledged ), memahami tugas yang menjadi tugasnya.
8.
Memiliki Keahlian ( Skill ) dalam bekerja secara operasional persedur.
The Manager on Duty is an essential and critical role for the success of a hotel. The MOD is responsible for all VIP's, guests concerns or elevated requests, front line assistance and operational consistency in the building.
The Manager on Duty role is used for virtually every shift, and often as onsite, 24-hour coverage over weekends.
Various duties include greeting important guests at check-in, escorting guests to rooms, room inspections, follow-up calls to guest requests, testing and inspecting service levels, acting as the onsite contact for meetings and serving as extra staff when departments get busy.
The duties of hotel restaurant management is to develop and implement food strategies for foods and beverages, participate in development of the hotel's business strategies, deliver the company experience for employees and customers.
enumerate hotel receptionist's duties and responsibilities enumerate hotel receptionist's duties and responsibilities
the duties and responsibilities of a hotel housekeeping its hardwork that they are not doing hazardous things the might caused their job insufficient.professionalism is very important in all job or work.it has a corresponding responsibilities so that job well done.....
To look after the needs of clients that stayed at the hotel they worked for. carying bags. room service ect.
the duties and responsibility of the galley utility housekeeping are responsible for the maintenance and cleanliness of the galley or the room in the hotel, inns and other forms of the guest accommodation.
Hotel
the general manager counts in superseniorof the hotel he worked under the aria general manager his responsibility run the hotel with achievement of target in cost andquality this is the short form of GM.
5rytgrtjghmbnm nbnjndtyjgjh
WAITER
Duties and responsibilities of a galley waiter are all of the same as that of a regular waiter in a restaurant. The only main difference is that a galley waiter will live aboard ship for an extended period of time and may deal with an occasional seasick customer.
what are the duties and responsibility of store supervisor
To deliver the plate of food to their cumtomers table
waitress food, dishes, cleaning.
the duties and the responsibility of product endorser is to make the target buyer to understand all about there particular product.