Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
Butter
Serve it to guests who prefer it over butter
Serve it to gas to prefer it over butter
To take appropriate decisions based on measured values
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
What unit is used to measure a tub of margarine
You can use margarine
Hard to answer as it's hard to see what you are trying to ask. Obviously it's not a prediction, which is a forecast, but I can't think what word you really intended. Margarine is primarily a blend of vegetable oils.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Unless you have some kind of allergy, you may substitute sunflower margarine for any kind of margarine or butter.
If you are substituting butter for margarine, use exactly the same amount.
yes you can use margarine, but a better replacement would be lard.
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
You could use lard!
yes