the answer i would like to give. there are many biochemical tests for detection of various types of bacteria. 1. carbohydrate utilization tests (sugar test). - lactose , sucrose , mannitol , maltose , xylose and dextrose. 2. imvic test. it includes indole test , methyl red test , voges proskuer test , citrate utilization test. 3. nitrate reduction test. 4. urease test 5. triple sugar iron test. 6. lead acetate test. 7. mannitol motility test 8. O-F (oxidation - fermentation) test 9. aminoacid degradation test we can detect enterobacteriaecae group & other group of bacilli according to their charactristics by comparing with standard table.
oxidase test
Gram positive
Kingdom Gram-Positive Bacteria is a kingdom within the domain Bacteria.
gram positive bacteria
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
The peptidoglycan layer of the cell wall is thicker for a gram-positive bacterium.
gram staining is a biochemical method of identifying bacteria in a more specific way.Thus it is important to differentiate gram positive and gram negative bacteria.
The Bacteria Sarcina lutea is Gram Positive Because If You Perform the Gram Test It Will Turn The Violet Color Which indicates It's Positiveness. What Makes It Positive Is the Peptidoglycan Located Within The The Bacterium
Lactobacillus is gram positive bacteria
Gram positive
Kingdom Gram-Positive Bacteria is a kingdom within the domain Bacteria.
Yes. Staphylococci are classified as gram positive bacteria and appear as purple spheres when Gram stained.
gram positive bacteria
i believe it is a gram bacteria which causes respiratory illness.
Tetracycline kills both gram positive and gram negative bacteria. The mode of action to which Tetracycline works to kill bacteria is that it inhibits protein synthesis which works against both gram positive and gram negative bacteria.
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
Name of gram positive and gram negative bacteria?
The peptidoglycan layer of the cell wall is thicker for a gram-positive bacterium.