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Were does the sugar in your blood come from?
The carbs and sugar you eat.
An organelle that breaks down sugar and releases energy?
mitochondria
If blood sugar is high is fresh fruit OK?
well it depends how high your blood sugar is and how high the carbs in the fruit is
How do you restore blood sugar levels if its too low?
What you'd have to do is check your blood sugar level, then consume carbs in order to raise your blood sugar level, such as juice or candies.
Does ingestion of glucose raise blood sugar faster than sucrose?
Yes , glucose (dextrose) rise blood sugar faster than any other carbs . Other carbs like vitargo or karbulyn are so effective aswell
Will you be able to control your blood sugar if you have diabetes?
yes you can control you blood sugars, it a matter of adjusting your diet counting your carbs and learning how much carbs to have for exersice take a little time but you will get there.
How does inhibition works?
Feedback inhibition works when the product of the process is an inhibitor of one or more steps in the process producing the product. An example is the release of insulin upon consumption of food. Eating releases raises blood sugar and high blood sugar releases insulin, which reduces blood sugar levels.
How does hot chitos affect blood sugar?
Well, first of all, it is Cheetos. To answer your question, 21 cheetos is 15 carbs. 15 carbs is not that much. It would probably raise your blood sugar, but not that much. It depends on your insulin sensitivity. That is what you asked, wasn't it?
How does feedback inhibition works?
Feedback inhibition works when the product of the process is an inhibitor of one or more steps in the process producing the product. An example is the release of insulin upon consumption of food. Eating releases raises blood sugar and high blood sugar releases insulin, which reduces blood sugar levels.
When the pancreas detects a high concentration of sugar in the blood it releases?
glucagon.
How do carbs impact my blood sugar?
During digestion, the starches and sugars in carb-containing foods are broken down. How quickly the body breaks them down (and how many are actually absorbed) depends on the food. Your body converts most carbs into glucose, a simple sugar. Glucose is absorbed into your bloodstream, where it is shuttled to cells and tissues as a source of energy. Extra glucose is stored in muscles and the liver. The body closely regulates blood sugar to ensure it has a constant supply of fuel. When blood glucose rises after a meal, the pancreas releases insulin into the blood. Insulin acts as a key, unlocking cells and allowing glucose to enter. When blood sugar is low, another hormone—glucagon—replenishes levels by releasing stored glucose from the liver. When you have diabetes, either the pancreas produces little or no insulin, or the cells don't respond when insulin comes knocking. If cells are unable to use glucose efficiently, blood sugar stays elevated and the body has trouble accessing its main fuel source.
Is sugar found in rice?
sugar, as in white powdery processed sugar? none. sugar as in energy or carbs? then it depends on the serving size. There is carbs, which your body converts to sugar/energy. It is low compared to most all carbs. It is a good idea to look up rice on wikipedia.org Sugars are not all created equal and the nutritional information labels are very misleading and not accurate. Sugar in rice is not the same as sugar in a can of soda.
