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That would depend on the recipe and what the cornmeal was doing. How big a part does it play? Lots of things might work. Whole wheat flour, reg. flour, oatmeal, crushed cornflakes, put some taco shells in a food processor.

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Q: What can be used in recipe calling for cornmeal when you have none?
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Related questions

What are some recipes using cornmeal?

Cornmeal can be used as breading for fried chicken, fish, or shrimp. It can also be used to add texture to muffins or cookies. It can even be used to make cornmeal mush, a porridge-like side dish.


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Cornmeal does it have yeast in it?

No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.


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Can you use white cornmeal for cornbread?

Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) in a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!


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