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224 g cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 710 ml cold milk 5 ml vanilla extract 224 g frozen whipped topping, thawed 4 bananas, sliced 168 g vanilla wafers In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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Q: What can i make with 4 very ripe bananas other than banana bread or a smoothie?
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Why do over-ripened bananas make better banana bread?

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