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Welsh Rarebit can be made with any hard cheese, though in Wales Cheddar is usually preferred. (Caerffili and Red Leicester are also common).
The recipes vary considerably from place to place: beer-based sauces predominate, but there is also a béchamel variety (which is more often found in restaurants).
Some people even believe that cheese toasted on bread qualifies as Welsh Rarebit. In Wales cheese on toast is a completely separate dish, which is called Caws Pobi.
A Different Opinion
You can make Welsh Rarebit by putting a few pieces of toast in the grill and put some chese on it. (Which ever cheese you prefer will be the best)
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How many rabbits were needed in Welsh Rarebit?
Welsh Rarebit does not contain any rabbit! It is made with the pouring of melted cheese (sauce consistency) and served over toast.
What is Welsh rarebit?
Toasted cheese and bread.
Cheese dish Welsh rabbit?
Are you sure you dont mean welsh rarebit? Its sort of like posh cheese on toast.
Does Welsh rarebit contain tuna?
No it doesn't. Its basically Cheese on toast
What does the welsh rarebit consist of a part from bread?
see link below
Where in wales do people eat welsh rarebit?
Welsh rarebit is just melted cheese on toast. Its eaten all over Wales and the United Kingdom and a lot of other places in the world.
What food is a traditional cheese and ale sauce served on grilled toast?
Welsh rarebit
What is the ingredients to welsh rabbit?
The Welsh word for rabbit is cwningenIn case you mean "Welsh rarebit" ("Welsh rabbit") it is a dish made of melted cheese, milk or cream, seasonings, and sometimes ale, served over toast or crackers.
Where to buy welsh rabbit in England?
Do you mean Welsh Rarebit
What actors and actresses appeared in Welsh Rarebit - 1957?
The cast of Welsh Rarebit - 1957 includes: Elizabeth Larner as herself Anthony Oliver as himself The Rarebit Singers as Themselves Les Ward as himself
What is the famous appetizer in Wales?
Welsh Rarebit.
Where does Welsh rarebit come from?
Welsh rarebit (or rabbit) comes from 18th century Great Britain. The word Welsh was likely used because during that time in England, it often meant foreign or inferior. Others feel like it was given the name Welsh because of the high cheese content, which was common of Welsh dishes of the time. The recipe was first found in English cookbooks around 1725.
