There were many crops grown in Ancient Japan, and they depended on what areas as each one had its own unique crops. Rice was the most popular, and some of the others included millet barley, wheat, soybeans, rye, potatoes, and oats.
rice on rice paddies
The mild temperatures throughout Japan have allowed for a lush vegetation and crops such as rice.
The Japanese ashigaru were conscripted foot-soldiers of medieval Japan.
Yes. It went Emperor, Shogun, Daimyo, Farmers, Artisans, Merchants.
They raise crops only in the small valleys found between the mountain ranges.
Japan has limited arable land, but it does grow crops that are vital to Japanese culture. Rice is Japan's most important crop, but it also grows wheat, barley, sweet potatoes, beans, and peas.
the Japanese hunts for a country that rich for mines and minerals..
Medieval Japan didn't have shotguns.
The farmers in japan don't farm like they would in Africa or America. They would trade for things that the needed. They mostly grow rice in rice fields.
Japan Farm all sorts of crops! like corn cabbage, just like british people farm:)
Yes, Cows are on Japanese soil Japanese farmers produce beef from them including the very expansive and high quality Kobe Beef.
They were called the samuri, and they were a Japanese warrior caste which provided the administrative and fighting aristocracy from the 11th to the 19th centuries.
Japan Farmers Party was created in 1926.