Churros or flan would be a good match to taco soup.
they enjoyed caesar salad, a main course of taco soup, and for dessert, they enjoyed a heart helping on nutella on graham crackers
One creative way to incorporate a taco into a dessert recipe is by using a taco shell as a base for a sweet filling, such as ice cream or fruit salsa. Another idea is to crush up taco shells and use them as a crunchy topping for a dessert like a parfait or a sundae. Additionally, you could fill a taco shell with a sweet filling like chocolate mousse or whipped cream for a unique dessert taco.
you get a tortilla and fry it. then put chocolate in it. Choco taco is just a choco dessert that resembles a taco
Of course it is!
whooooooooooooooooooooooooo carreeeeeeeeeeeeeeeeeeeeseeeeeee
That is 250 gm.
This will make 32 8-ounce bowls of soup.
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
meat veggies
'un clafoutis' is a soft cake with fruits - that's a dessert.
appetizer, soup, salad, entree, dessert, tea
Taco soup is not a traditional dish in Mexico; it is more commonly associated with Tex-Mex cuisine in the United States. The dish typically combines ingredients found in tacos, such as ground meat, beans, and vegetables, but it is not a staple of Mexican culinary tradition. In Mexico, you might find various types of soups, but they would differ significantly from taco soup as known in Tex-Mex culture.