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they built the mission and protected it

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Seamus Friesen

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2y ago
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11y ago

At breakfast, they usually ate a soup called Atole made from barley and other grains. At lunch, they usually ate another thick soup called Pozole made from beans, peas, chicken, spices, sometimes lettuce ontop. At dinner, they would serve Atole again.

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13y ago

They ate Atole, a thick soup made from barley and wheat.

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7y ago

nuts

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Anonymous

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4y ago

no

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Q: What type of food do people eat in santa Barbara?
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