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What do you call the thin and thick part of the crust?

Updated: 8/18/2019
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14y ago

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The thin part of the crust is called ocean basins.

The thick part of the crust is called continents.

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14y ago
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Q: What do you call the thin and thick part of the crust?
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No. The dough is the base. Thick and thin are styles.yes


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The continental margin is the zone of the ocean floor that separates the thin oceanic crust from thick continental crust.


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What's better, a thin-crust pizza or a thick crust?

Whether thin-crust or thick-crust pizza is better is a matter of personal preference, and both types have their unique qualities that appeal to different tastes. Thin-crust pizza is known for its crispiness and lighter texture. It typically has less dough, allowing the toppings to take center stage. Thin-crust pizza lovers appreciate the balance between the toppings and the crust, as well as the ability to savor the flavors without feeling overly full. Thick-crust pizza, on the other hand, is often associated with a heartier and more doughy experience. It can support a greater quantity of toppings and cheese, making it a filling option. Thick-crust enthusiasts enjoy the combination of a substantial, chewy crust with generous toppings, which can provide a satisfying and comforting meal. Ultimately, the choice between thin and thick crust comes down to personal preference. Some may prefer the delicate, crisp bite of a thin crust, while others may crave the substantial, doughy goodness of a thick crust. It's all about what satisfies your pizza cravings at any given moment. But what makes beef pizza so tasty at Pizza karachi


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