Gas.
Henri's Law states:
A gas law that states that the mass of a gas dissolved by a given volume of liquid at a constant temperature is directly proportional to its pressure.
The pressure has a great effect on the solubility of gases in liquids.
Solubility is the ability of a substance to dissolve completely in another substance. The substance that dissolves is called the solute. If the solute has a high solubility, then it easily dissolves in most substances to create a solution. If the solute has a low solubility, then it does not dissolve easily and rarely goes into solution with other substances.
effect of temperature on solubility - solid in liquid-most solid become more soluble in a liquid as the temperature rises. effect of pressure on solubility -pressure changes have little effect on solubility if the solute is a liquid or a solid.
Air pressure does affect the solubility of a gas in a liquid. The higher the pressure above a liquid, the more gas that can be dissolved in that liquid, to a limit of course. The best example of this is carbonated beverages such as club soda, Coka Cola, etc. The carbon dioxide gas is bubbled into the liquid coke under pressure. As long as the pressure above the liquid is maintained, most of the gas will remain in solution. When the cap is screwed off (or pressure is released in some other manner) the gas begins to escape hence the hiss when a Coke is opened.
It depends on the dilute. Most diluted have increased solubility as temp goes up but gases under most circumstances and some other compounds (most of which are covalent) have reduced solubility with an inverse in temp
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
Solubility is the ability of a substance to dissolve completely in another substance. The substance that dissolves is called the solute. If the solute has a high solubility, then it easily dissolves in most substances to create a solution. If the solute has a low solubility, then it does not dissolve easily and rarely goes into solution with other substances.
effect of temperature on solubility - solid in liquid-most solid become more soluble in a liquid as the temperature rises. effect of pressure on solubility -pressure changes have little effect on solubility if the solute is a liquid or a solid.
Solubility is the ability of a substance to dissolve completely in another substance. The substance that dissolves is called the solute. If the solute has a high solubility, then it easily dissolves in most substances to create a solution. If the solute has a low solubility, then it does not dissolve easily and rarely goes into solution with other substances.
The ability of a solute to dissolve in a solvent at a certain temperature is called solubility. The solubility of most solids in water increases with temperature increases.
Solubility of gases are most affected by the pressure.
To describe the solubility of a gas in a solvent it is directly proportional to the pressure of that gas above the solvent. It is a percentage of mass.There are different ways to define it. One often used is 'Solubility is the number of grams of solute which dissolve in 100g of solute'. You must also specify the temperature.
gases
Degress Celsius and grams of solute/100g of water
Air pressure does affect the solubility of a gas in a liquid. The higher the pressure above a liquid, the more gas that can be dissolved in that liquid, to a limit of course. The best example of this is carbonated beverages such as club soda, Coka Cola, etc. The carbon dioxide gas is bubbled into the liquid coke under pressure. As long as the pressure above the liquid is maintained, most of the gas will remain in solution. When the cap is screwed off (or pressure is released in some other manner) the gas begins to escape hence the hiss when a Coke is opened.
Temperature and pressure i believe.
Heat up the solvent. Solubility of most solid solutes increases with temperatue.
The most important effect is temperature. As temperature increases, the solubility of most solid solutes increases. At different temperature, the Ksp value for salts fluctuates. With the Ksp value of the solute, you can determine the concentrations of the ions formed. Surface area also plays an important part. The more surface area, the faster a solute will dissolve